Brandade with lightly salted cod
Brandade is a fluffy mashed potato dish with garlic stirred together with clipfish and olive oil, however we made this version with lightly salted cod.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 400 g lightly salted cod
- 800 g potatos
- 2 cloves of garlic
- 6 leafs fresh rosemary
- 4 tbsp black olives in slices
- 8 tbsp olive oil - adjust the amount based on the moisture of the potatoes.
- 0 bread
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