Rum Punch | RICARDO

Ingredients

• 1 1/2 cups (375 ml) pineapple juice
• 1 cup (250 ml) golden brown sugar
• 1 cup (250 ml) dark rum
• 1 cup (250 ml) orange juice
• 1/2 cup (125 ml) lime juice
• 1 teaspoon (5 ml) Angostura bitters
• 1 nutmeg (optional)
• 6 lime wedges