Try Our Beef Stroganoff Recipe | Costcutter
Serves 2, 20 minutes preparation, 45 minutes cooking Beef Stroganoff is a classic Russian dish of sautéed pieces of beef served in a creamy mus
Ingredients
- 1 tablespoon vegetable oil
- 450g pound boneless beef sirloin steak or beef topside steak 3/4-inch thick, cut into thin strips
- 1 medium onion, peeled and chopped
- 1 can Condensed Cream of Mushroom Soup
- 175ml cup milk
- 1/2 tsp paprika
- 1/4 tsp ground black pepper
- 75ml sour cream or plain yogurt
- 2 nests of dried whole wheat or regular egg noodles, cooked by packet instructions and drained
- 1 tbsp chopped fresh parsley
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