Asian Chicken Recipe | Club.Cooking

Ingredients

• For the sauce:
• 1 tbsp sesame oil optional
• 2 cloves garlic peeled and minced
• 1 tbsp Chinese rice vinegar or white wine vinegar
• 2 tbsp honey
• 2 tbsp sweet chilli sauce
• 3 tbsp ketchup
• 2 tbsp brown sugar
• 4 tbsp soy sauce
• To Serve:
• rice
• 2 tbsp sesame seeds
• Small bunch spring onions/scallions chopped
• For the chicken:
• 5 tbsp olive oil
• 2 eggs lightly beaten
• 3 tbsp cornflour/cornstarch
• 10 tbsp plain/all-purpose flour
• ½ tsp salt
• ½ tsp pepper
• ½ tsp garlic salt
• 2 tsp paprika
• 3 chicken breast fillets chopped into bite-size