Chocolate & coconut brownies | The Gut Health Doctor
These creamy chocolate brownies made with Bio&Me granola feel particularly decadent, but they come loaded with six plant plants!
Ingredients
- 130g wholemeal flour
- 40g cocoa or cacao powder
- 50g desiccated coconut
- 40g cocoa & coconut granola (we used Bio&Me Cocoa & Coconut Granola)
- 125ml extra virgin olive oil
- 1 chia egg: 1 tbsp chia seeds + 3 tbsp water
- 100g Medjool dates, pitted
- 1 small courgette/zucchini
- 1 tsp vanilla extract
- 1 tsp baking powder
- pinch of salt
- a handful of flaked coconut, to top
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