Vegan chocolate and nut brownies | Umami Food Magazine
Scrumptious vegan chocolate brownies that are rich, fudgy, and nutty. These delights have a surprise hint of coconut making them the perfect indulgence. Serve warm with a little vanilla dairy-free...
Ingredients
- 6 tbsp sunflower oil
- 80g vegan dark chocolate
- 170g plain flour
- 80g coconut flour
- 1 tsp baking powder
- 9 tsp cocoa powder
- 100g caster sugar
- 3 tbsp of maple syrup
- 1/4 tsp sea salt
- 1 tsp vanilla extract
- 230ml unsweetened organic soya milk
- 100g pecan nuts
- 80g walnut halves
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