Mulled Gin Recipe | olivemagazine

Name: Mulled Gin Recipe | olivemagazine
Total time: 20 min
Ingredients: 400ml gin (use 200ml if you prefer a less boozy drink); 1 litre apple juice (not from concentrate); 2 cloves; 2 cardamom pods bruised using a pestle and mortar or the end of a rolling pin; 1 cinnamon stick; 4 juniper berries; ¼ tsp black peppercorns; 1 tbsp runny honey; a dash spiced liqueur (we used Sky Wave Spiced Apple gin liqueur, but cherry brandy also works well); lemon and pear slices, star anise and cinnamon sticks to garnish

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Try this fruity mulled gin. We've paired apple juice with gin and aromatic spices for a warming festive tipple — a great alternative to mulled wine

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Ingredients

400ml gin (use 200ml if you prefer a less boozy drink)
1 litre apple juice (not from concentrate)
2 cloves
2 cardamom pods bruised using a pestle and mortar or the end of a rolling pin
1 cinnamon stick
4 juniper berries
¼ tsp black peppercorns
1 tbsp runny honey
a dash spiced liqueur (we used Sky Wave Spiced Apple gin liqueur, but cherry brandy also works well)
lemon and pear slices, star anise and cinnamon sticks to garnish