German Potato Salad with Brats Recipe
Betty’s scalloped potatoes make short work of this traditional October recipe.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 tablespoon vegetable oil
- 6 fully cooked bratwurst (1 to 1 1/2 pound)
- 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
- 2 3/4 cups hot water
- 2 to 3 tablespoons white vinegar
- Paprika, if desired
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