German Style Potato Salad with Bratwurst Sausage | Sausage Recipe
Enjoy this bratwurst sausage recipe with German Style Potato and Bratwurst Salad, featuring creamy dill pickle dressing for a flavour-packed dish.
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Cooking tools:
- Oven
- Pot
- Colander
- Baking dish
- Wooden spoon
- Mixing bowl
- Skillet
- Grill
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
Ingredients
- 1 pack Hellers Cheese Bratwurst or Classic Bratwurst
- 1 kg baby potatoes cut in half
- 2 Oranges peeled and cut into segments
- 4 Radishes thinly sliced
- 12 baby cornichons cut in half lengthways or 2 x dill pickles roughly chopped
- Parmesan shavings
- Small bunch fresh dill fronds picked, or Italian Parsley roughly chopped
- Small bunch of chives roughly chopped
- Olive oil
- 500g Sour cream
- 3 tbsp Dill pickle juice from jar
- 1 tsp Dijon grain mustard
- Small bunch fresh dill or Italian Parsley and chives roughly chopped
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