Anchovy-Olive Pasta Sauce Recipe - Recipezazz.com

Anchovy-Olive Pasta Sauce Recipe - Recipezazz.com

www.recipezazz.com

Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese.

Keywords

  • mspia
  • mspia recipes
  • mspia meals
  • dinner mspia
  • mspia recipezazz
  • recipezazz
  • recipezaz
  • mspia recipe
  • sauce
  • sauce recipes
  • sauce meals
  • dinner sauce
  • sauce recipezazz
  • sauce recipe
  • savory sauces
  • savory sauces recipes
  • savory sauces meals
  • dinner savory sauces
  • savory sauces recipezazz
  • savory sauces recipe
View Original

Share this recipe:

Ingredients

  • 4 tablespoons oil (olive oil)
  • 1 can (2 ounce) anchovies (packed in oil, undrained)
  • 2 garlic cloves, minced
  • 1 medium yellow onion, minced
  • 1 can (4 1/4 ounce) chopped black olives, drained
  • 20 green olives, sliced
  • 2 teaspoons capers, drained
  • 1 teaspoon dried basil
  • 2 teaspoons italian seasoning
  • 1/2 teaspoon black pepper
  • 1 can (16 ounce) tomatoes
  • 1 can (6 ounce) tomato paste
  • 3/4 cup water
  • 1/2 cup marsala
  • 1/2 teaspoon red pepper flakes

More Like This