Anchovy Pasta Recipe | olivemagazine

Anchovy Pasta Recipe | olivemagazine

www.olivemagazine.com

This is inspired by a traditional Sicilian pasta which has a drier sauce consistency. If you like it saucier, add more pasta cooking water

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Ingredients

  • 4 tbsp olive oil
  • 75g stale sourdough blitzed to breadcrumbs in a food processor
  • 2 garlic cloves grated
  • 10g parsley finely chopped
  • 1 lemon zested
  • 2 shallots finely sliced
  • 25g anchovies
  • 250g bucatini
  • 1 tsp chilli flakes (optional)
  • 4 tbsp tomato purée

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