Pumpkin Muffins Recipe from What Dad Cooked

Name: Pumpkin Muffins Recipe from What Dad Cooked
Ingredients: 250 ml pumpkin puree from a can of prepared pumpkin OR 250 ml pumpkin pulp form 1 large pumpkin or squash (Freeze any leftover pulp.); Alternatives are butternut, hubbard or crown prince squash or kaboocha pumpkin. Just over 3kg of deseeded pumpkin will produce about 3 cups of well-drained cooked puree.; 125 ml plain flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 + 1/4 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp ground allspice; 1/4 tsp ground ginger; 1/2 cup light brown sugar; 1/2 cup caster sugar; 2 large eggs; 125 ml ground nut oil; 35g bran breakfast cereal blended to a crumb; 3 tbs bourbon or pumpkin syrup (see method – both optional); 60g chopped walnuts and pecans; 60g chopped dates

www.whatdadcooked.com

These delicious Pumpkin Muffins are easy to make, so the children can help to bake. Made with tinned pumpkin puree or you could try making your own.

View full recipe on www.whatdadcooked.com

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Ingredients

250 ml pumpkin puree from a can of prepared pumpkin OR 250 ml pumpkin pulp form 1 large pumpkin or squash (Freeze any leftover pulp.)
Alternatives are butternut, hubbard or crown prince squash or kaboocha pumpkin. Just over 3kg of deseeded pumpkin will produce about 3 cups of well-drained cooked puree.
125 ml plain flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 + 1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground allspice
1/4 tsp ground ginger
1/2 cup light brown sugar
1/2 cup caster sugar
2 large eggs
125 ml ground nut oil
35g bran breakfast cereal blended to a crumb
3 tbs bourbon or pumpkin syrup (see method – both optional)
60g chopped walnuts and pecans
60g chopped dates