Vegan Peach Cake - ByLena.com

Ingredients

• ● White flour 375 g 125g for each countertop sheet
• ● Baking powder 4.5 tsp 1.5 teaspoons for each countertop
• ● Sugar 225 g 75g for each countertop + 2 tablespoons of sugar for cream
• ● Sunflower oil 9 tbsp 3 tablespoons for each countertop
• ● Sparkling water 450 ml 150ml for each countertop
• ● Any yellow fruit juice 2 cups I took mango orange juice
• ● Semolina flour 3 tbsp
• ● Canned sliced peaches 2 pieces 2 jars of 700 ml
• ● Coconut flakes 1 cup maybe a little more, to have a reserve, it depends on how long the cream will take