Vegan Peach Coffee Cake Recipe for Sweet Mornings - The Pass and Provisions

Ingredients

• 1 ½ cups peaches, fresh or canned, diced
• ½ cup unsweetened applesauce (or mashed banana)
• 2 cups all-purpose flour
• ½ cup all-purpose flour (for topping)
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt
• ¼ teaspoon salt (for topping)
• ¾ cup non-dairy milk (almond, oat, or soy)
• ⅓ cup melted coconut oil (or neutral oil)
• 3 tablespoons melted coconut oil (or vegan butter) (for topping)
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar or lemon juice