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Ingredients

• 3 tablespoons olive oil
• 4 slices center-cut bacon
• 2 pounds lamb stew meat
• 4 cups mushrooms, quartered
• 6 large carrots, roughly chopped
• 5 cloves garlic, smashed
• 2 Vidalia onions, roughly chopped
• 1/4 cup all-purpose flour
• 4 cups beef stock
• 1/2 cup sherry
• 3 bay leaves
• Salt and freshly ground black pepper
• 1 cup heavy cream
• 3 tablespoons chopped fresh parsley
• 3 tablespoons fresh tarragon leaves
• 1 bag petit frozen peas
• Buttered noodles, for serving