Lamb and Mushroom Stew

Ingredients

• black pepper
• 1 cup thinly- sliced carrots
• 1 Tbsp whole cloves
• cornstarch
• 1 cup dry red wine
• 3 Tbsps fresh basil leaves
• 1 Tbsps fresh rosemary leaves
• 4 fresh shiitake mushrooms
• 2 pounds garlic cloves
• 0.5 pound boned lamb shoulder fat-trimmed
• 0.5 pound common mushrooms
• 0.75 pound onions
• 10 oz thin- sliced pancetta
• 10 oz frozen pkt peas
• cooked potatoes