Scalloped Corn Casserole | Cooking Professionally

Name: Scalloped Corn Casserole | Cooking Professionally
Ingredients: 3 tablespoons unsalted butter, divided, plus more, to taste, for greasing the pan; 2 tablespoons all-purpose flour; 1 cup milk; kosher salt, to taste; ground black pepper, to taste; 1 large egg, beaten; 3 cups corn kernels, canned, fresh, or frozen, cooked; 1 green bell pepper, finely chopped; 1 teaspoon granulated sugar; 1/2 cup soft fresh breadcrumbs; paprika, to taste

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Surely you've heard of scalloped potatoes, but what about a more summery take on the beloved dish? Something a little sweeter, a little brighter, a little more corny? Well, a lot more corny, really....

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Ingredients

3 tablespoons unsalted butter, divided, plus more, to taste, for greasing the pan
2 tablespoons all-purpose flour
1 cup milk
kosher salt, to taste
ground black pepper, to taste
1 large egg, beaten
3 cups corn kernels, canned, fresh, or frozen, cooked
1 green bell pepper, finely chopped
1 teaspoon granulated sugar
1/2 cup soft fresh breadcrumbs
paprika, to taste