Green Salad with Raisins - California Raisins

Ingredients

• 1 / 2 large fennel bulb with fronds
• 2 Cups small flat leaf parsley sprigs
• 3 / 4 Cup small curly parsley sprigs
• 1 / 2 medium celery root, peeled and cut into matchstick-size pieces
• 3 / 4 Cup California raisins
• 1 Package (8 ounces) prewashed, shredded iceberg lettuce
• 3 Tablespoons fresh lemon juice
• 2 Tablespoons minced shallots
• 3 / 4 Teaspoon sugar
• 1 / 2 Teaspoon salt
• 1 / 4 Teaspoon black pepper
• 1 / 3 Cup olive oil