Homemade Sweet Watermelon Jam (Easy Canning Recipe)
Turn summer watermelon into a bright, spreadable jam. This easy homemade sweet watermelon jam uses fresh lemon juice and pectin for a reliable set every time.
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Cooking tools:
- Blender
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Pot
- Spoon
- Ladle
- Plate
- Stove
- Freezer
- Refrigerator
- Paper towel
- Kitchen towel
Ingredients
- 8 cups (1.2 kg) watermelon chunks, rind and seeds removed
- 3 cups (600 g) granulated sugar
- 1/4 cup (60 ml) fresh lemon juice
- 1 box (1.75 oz / 49 g) powdered fruit pectin
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