Watermelon Jam
I made a nice batch of jam from half a regular watermelon. Tastes like jarred sunshine. What a great gift to share with friends and family! Perhaps with a spot
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Cooking tools:
- Immersion blender
- Blender
- Potato masher
- Mason jar
- Pot
- Stove
- Dishwasher
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 8 cups watermelon ((pureed), about 1/2 a medium watermelon)
- 2 cups sugar
- 1/2 cup lemon juice (fresh from 2-3 lemons)
- 2 Tbsp pomona's universal pectin powder
- 1 Tbsp calcium water ((measured from 1/2 tsp Pomona's calcium powder mixed with 12 cup water))
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