Schumann's Seafood Gumbo Recipe
Louisiana seafood gumbo with shrimp, crab, and okra in a deep brown roux, simmered with the Cajun holy trinity, tomato, and a hit of Tabasco. Served over rice for a true Gulf Coast supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour
- garlic
- sweet red bell peppers
- shrimp
- tomato sauce
- parsley leaves
- red hot pepper sauce
- okra
- salt and black pepper
- vegetable shortening
- onions
- celery
- water
- crab meat
- thyme
- bay leaves
- worcestershire sauce
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