Make it Your Own Minestrone | Delicious Recipes for Every Season

Ingredients

• 2 tablespoons olive oil
• 2 cloved garlic, minced
• 2 celery stalks, cut in bite-sized pieces
• 1 yellow bell pepper, cut in bite-sized pieces
• 1 sweet onion, cut in bite-sized pieces
• 3 tablespoons brown sugar
• 1/2 cup red wine
• 1 zucchini, cut in bite-sized pieces
• 1 yellow squash, cut in bite-sized pieces
• 2 carrots, cut in bite-sized pieces
• 2 small red potatoes, cut in bite-sized pieces
• 1 cup cabbage, cut in bite-sized pieces
• 14 1/2 ounces can stewed tomatoes
• 2 cups chicken stock
• 2 cups beef stock
• 1 cup water
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1 bay leaf
• parmesan rind
• 1 cup cooked pasta (or more)
• freshly grated parmesan, for serving