Cozy One-Pot Philly Cheesesteak Soup Recipe with Bacon Magic - Dave's Grill
Philadelphia-style cheesesteak soup combines rich bacon and melty cheese in a comforting bowl. Come along for a hassle-free dinner recipe that fills hungry tummies with nostalgic flavors.
Ingredients
- 1 pound (450 g) beef sirloin or steak, thinly sliced or diced
- 3 cups beef broth
- 1 cup heavy cream or half-and-half
- 4 slices of bacon, diced
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil (if needed)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 4 slices of crusty bread (like baguette or sourdough)
- 1 cup shredded provolone or mozzarella cheese
- 2 tablespoons unsalted butter, softened
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