Cozy Up with Our Hearty Philly Cheese Steak Soup Recipe Tonight - Dave's Grill

Ingredients

• 1 ½ cups provolone cheese, shredded
• ½ cup mozzarella cheese, shredded
• 500 g (1 lb) beef, thinly sliced (ribeye, flank steak, or deli-style roast beef)
• 4 cups beef broth
• 1 cup heavy cream
• 1 medium onion, finely chopped
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced (optional)
• 2 tbsps butter
• 2 tbsps all-purpose flour (or cornstarch for gluten-free)
• 1 tsp Worcestershire sauce
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• Croutons or toasted bread slices
• Chopped parsley (optional)