Green apple and beetroot carpaccio

Name: Green apple and beetroot carpaccio
Ingredients: 1/2 liter plain yogurt (you can also use Greek yogurt for a quick version, or storebought hang up); 2 tablespoons honey; 2 green apples (we've used Granny Smith); 4 raw red beets (you can also use pre-cooked beets for a quick version); olive oil; balsamic vinegar cream; handful of arugula; basil cress or basil leaves; pepper and salt to taste

ohmydish.com

Very refreshing starter or salad, perfect for a hot summer day. Use a lovely sour apple for this green apple and beetroot carpaccio to get the best flavor.

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Ingredients

1/2 liter plain yogurt (you can also use Greek yogurt for a quick version, or storebought hang up)
2 tablespoons honey
2 green apples (we've used Granny Smith)
4 raw red beets (you can also use pre-cooked beets for a quick version)
olive oil
balsamic vinegar cream
handful of arugula
basil cress or basil leaves
pepper and salt to taste