Beetroot carpaccio | Tesco Real Food
This impressive yet effortless seasonal starter gives you the perfect refreshing and sweet taste this summer.
Ingredients
- 500g (1lb) bunch beetroot
- 50g (2oz) whole hazelnuts
- ½ lemon, juiced and zested
- 2 tbsp extra-virgin olive oil
- 1 tbsp hazelnut or walnut oil
- 1 tsp grain mustard
- 1tsp maple syrup
- 70g bag wild rocket
More Like This
Roasted beetroot carpaccio recipe | Gourmet Traveller
gourmettraveller.com.au
Beetroot carpaccio with radish | MummyPages.ie
mummypages.ie
Beetroot carpaccio (Thermomix® Cutter) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Beetroot Carpaccio - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Beetroot Carpaccio with Burrata - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salmon and beetroot carpaccio | Tesco Real Food
realfood.tesco.com
Beetroot and chickpea fritters | Tesco Real Food
realfood.tesco.com
Beetroot carpaccio (Thermomix® Cutter, using modes) - Cookidoo® – the official Thermomix® recipe pla
cookidoo.co.uk