Roasted Beet & Feta Salad by Caked By Katie
Roasted beet and feta salad with pomegranate vinaigrette, fresh greens, and pumpkin seeds—perfect for autumn. Heart-healthy and flavorful!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mason jar
- Fork
- Serving bowl
- Kitchen towel
Ingredients
- 1 1/2 lb Beets
- 1 Tbsp Olive Oil
- 1/4 tsp Salt
- 1/4 cup Pomegranate Juice
- 1/4 cup Applesauce, Unsweetened
- 2 Tbsp Balsamic Vinegar
- 1 Tbsp Dijon Mustard
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Salt and Pepper
- 6 oz Lettuce, Spring Mix Salad Greens
- 1/2 cup Pomegranate
- 1/2 cup Feta Cheese
- 1/4 cup Pumpkin Seeds
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