Summer Zucchini Shakshuka - Kosher.com

Ingredients

• 2 pounds summer squash zucchini (about 2 average size)
• 1 tablespoon Haddar Kosher Salt, plus more for sprinkling
• 2 tablespoons oil
• 1 onion, minced
• 1/4 teaspoon smoked paprika, plus more for sprinkling (omit if you don’t like spicy)
• 2 cups tomatoes, chopped; or 1 cup tomatoes and 1 cup Tuscanini Tomato Sauce
• 1 cup crumbled feta
• 1/4 cup loosely packed chiffonade of basil, plus more for garnish
• 6–8 large eggs
• freshly ground Gefen Black Pepper