Cream of Summer Squash Soup - Kosher.com

Ingredients

• 2 tablespoons Gefen Olive Oil
• 1 large fennel bulb, chopped (or 1 small sweet onion)
• 4 stalks celery, chopped
• 2–3 teaspoons pink salt or Tuscanini Sea Salt, or to taste
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 1 medium or 2 small turnips, diced
• 6 medium or 5 large yellow zucchini squash, unpeeled, cut in chunks
• 2 cups water
• 1/2 teaspoon black pepper
• 1 large carrot, very finely diced