Sweet Potato Spoon Bread Recipe
The Sweet Potato Spoon Bread recipe creates a soft, fluffy, comforting sweet potato casserole. Perfect for holiday meals (hello, Thanksgiving!).
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Whisk
- Potato masher
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Potato ricer
- Chef's knife
- Aluminum foil
- Kitchen towel
- Oven mitt
- Spoon
- Stove
Ingredients
- 4 tablespoons butter, ((divided))
- 3 sweet potatoes ((about 1 3/4 pounds))
- 2 ½ cups whole milk
- 2 tablespoons maple syrup
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Pinch ground cloves
- Pinch cayenne pepper
- ¾ cup finely ground cornmeal
- 4 large eggs ((separated))
- 2 teaspoons baking powder
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