Gingerbread Baked Oatmeal Recipe | The Foodie Dietitian
This gingerbread baked oatmeal is the perfect breakfast for Christmas morning or a holiday brunch! Whipped cream optional but highly recommended.
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Ingredients
- 2 tablespoons butter, melted
- 1 egg
- 3 cups milk or non-dairy milk alternative (I used almond milk)
- 1/4 cup molasses
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 cups rolled oats
- 1/2 cup chopped pecans, divided
- Optional: whipped cream for serving
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