Golden Egg Curry - WellBeing Magazine
I may never eat eggs any other way and this curry sauce is mild enough for my sensitive stomach while still being rich with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Cooking tools:
- Pot
- Mixing bowl
- Slotted spoon
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 6 eggs
- 100mL peanut oil, plus extra
- 1 tsp turmeric powder
- 2 medium onions, thinly sliced
- 2 tsp garlic paste
- 2 tsp curry powder
- 1 tsp chilli powder
- 2 tsp fish sauce
- 2 tins crushed tomatoes
- ¼ cup water
- Ground dried shrimp (optional garnish)
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