Golden Egg Curry - Pure Indian Foods, The Ghee Spoon Blog
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Paper towel
- Peeler
- Paring knife
Ingredients
- 8 whole egg(s)
- Ghee (for frying (optional))
- 2 tomatoes
- 2 Tbsp Ghee
- 1 onion(s) (chopped)
- 1 clove garlic (finely chopped)
- 1 2/3 cups coconut milk (full-fat)
- 1 tsp turmeric (ground)
- 1/2 tsp cayenne (ground)
- 6 curry leaves
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