Cheesy Roast Beef Sliders With Caramelized Onions | Recipe Cart

Name: Cheesy Roast Beef Sliders With Caramelized Onions | Recipe Cart
Total time: 30 min
Ingredients: 6 to 8 tablespoons prepared horseradish (squeezed of excess moisture (use less if you want less of a horseradish flavour)); 1 cup mayonnaise; pinch freshly ground black pepper; pinch salt; 18 to 24 mini slider buns (brioche buns are great here); 2 pounds cooked roast beef (shredded or roughly chopped (about 5.5 to 6 cups)); 1 to 1 1/2 cups caramelized onions (depending on how much onion flavour you want (or you can use fried onions, if you like)); 12 ounces Swiss cheese slices (or 3 cups shredded Swiss cheese); 2 to 3 tablespoons garlic butter (melted)

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These cheesy roast beef sliders are topped with lots of leftover roast beef, Swiss cheese, caramelized onions and a simple horseradish mayo. Always a hit for bo

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Ingredients

6 to 8 tablespoons prepared horseradish (squeezed of excess moisture (use less if you want less of a horseradish flavour))
1 cup mayonnaise
pinch freshly ground black pepper
pinch salt
18 to 24 mini slider buns (brioche buns are great here)
2 pounds cooked roast beef (shredded or roughly chopped (about 5.5 to 6 cups))
1 to 1 1/2 cups caramelized onions (depending on how much onion flavour you want (or you can use fried onions, if you like))
12 ounces Swiss cheese slices (or 3 cups shredded Swiss cheese)
2 to 3 tablespoons garlic butter (melted)