Savory Roast Beef Sliders with Onions
Try these savory roast beef sliders topped with caramelized onions, melted cheese, and garlic butter, perfect for appetizers or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 12 slider rolls (e.g., King’s Hawaiian, dinner rolls, or slider buns)
- 1 ½ pounds deli roast beef, thinly sliced or shaved
- 4-6 slices white cheese (e.g., Havarti, Provolone, or Swiss cheese)
- 3 tablespoons unsalted butter
- 4 large onions, sliced
- 2 cloves garlic, finely minced
- 1 tablespoon fresh rosemary, chopped (or ½ tablespoon dried rosemary)
- ¼ cup unsalted butter, melted
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped (or ½ tablespoon dried parsley)
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