Pesto with Fresh Herbs | Recipe | Kitchen Stories

Ingredients

• Step 1/5 200 g sage leaves 100 g basil 6 sprigs oregano 4 sprigs rosemary 6 sprigs thyme remove the herbs from the sprigs and finely chop them. add them to a bowl.
• 200 g sage leaves
• 100 g basil
• 6 sprigs oregano
• 4 sprigs rosemary
• 6 sprigs thyme
• 200 g walnuts
• 6 cloves garlic
• Step 3/5 160 g Parmesan cheese grate the parmesan cheese and add it to the bowl.
• 160 g Parmesan cheese
• Step 4/5 1 lemon juice the lemon, add it to the mixture as well.
• 1 lemon
• Step 5/5 400 ml olive oil flaky sea salt pepper now you can add the olive oil and combine everything into a smooth paste. season it with salt and freshly ground pepper.
• 400 ml olive oil
• flaky sea salt
• pepper