Pesto with Fresh Herbs | Recipe | Kitchen Stories
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Ingredients
- 200 g sage leaves
- 100 g basil
- 6 sprigs oregano
- 4 sprigs rosemary
- 6 sprigs thyme
- 200 g walnuts
- 6 cloves garlic
- 160 g Parmesan cheese
- 1 lemon
- 400 ml olive oil
- flaky sea salt
- pepper
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