Scottish Oat Cookies | Blue Jean Chef - Meredith Laurence
This delicious and simple Scottish Oat Cookies have a little dark chocolate mixed in making what was already great even better!
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Cooking tools:
- Flour duster
- Cookie cutter
- Rolling pin
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Freezer
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 3 cups rolled oats
- 1½ cups all-purpose flour
- ¾ cups granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 8 ounces unsalted butter ((1 cup))
- ⅓ cup Dark chocolate chips or chunks (finely chopped)
- 4 to 5 tablespoons buttermilk
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