Mint Chocolate Cake
Vegan Mint Chocolate Cake: a perfect balance of rich chocolate and mint frosting. Gluten-free option included. Perfect for holidays, parties, or a special treat at home.
Ingredients
- 2/3 cups vegan butter (softened)
- 3 cups all purpose flour (can use gluten free)
- 2 cups water
- 1-2 drops green food coloring
- 1/2 teaspoon salt
- 2 cups sugar
- 1-2 tablespoon milk of choice (optional)
- 1 1/2 teaspoon peppermint extract
- 2 tablespoon vinegar (white or apple cider)
- 3/4 cup oil (any neutral flavored oil)
- 6 cups powdered sugar
- 2 teaspoon baking soda
- 1/2 cup cocoa powder (sifted)
- 1 tablespoon vanilla extract
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