Easy peel mashed potatoes - Appalachian Cooks

Easy peel mashed potatoes - Appalachian Cooks

appalachiancooks.com

Save time by boiling whole potatoes then peeling them with a fork for quick, easy mashed potatoes! Try this quicker method using just 6-8 russet potatoes, butter, sour cream, and milk.

View Original

Share this recipe:

Ingredients

  • 6 to 8 russett potatoes
  • 3 tablespoons of real butter
  • 1/4 cup sour cream
  • Salt and pepper to taste
  • Couple of splashes of Milk

More Like This