Ingredients
- 2 1/2 c Seedless raisins
- 3/4 c Bourbon (up to 1-1/4)
- 13 tb Butter; softened
- 1 1/2 Sticks + 1 Tablespoon butter, softened
- 3 c + 2 T unsifted flour
- 1 1/2 ts Double-acting baking powder
- 1 ts Ground nutmeg
- 1 ts Salt
- 1 1/2 c Sugar
- 5 Eggs
- 3 c Pecans; coarsely chopped
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