Seared scallops with lemon and dill

Ingredients

• 2 tbsp butter
• 12 large sea scallops
• 1/4 cup finely chopped shallots
• 1/2 cup dry white wine
• 1 tbsp chopped fresh dill plus 2 dill sprigs for garnish
• 1 tbsp fresh lemon juice
• 1 tsp grated lemon peel
• 2 tbsp (1/4 stick) chilled butter, cut into 1/2-inch cubes