Chicken curry with coconut milk and tomatoes recipe | Mutti Recipe

Ingredients

• 1 kg chicken thigh pieces
• 3 tablespoons lemon juice
• 6 cloves garlic & 1 inch ginger root, crushed together
• 2 teaspoons salt
• 1 tablespoon black pepper
• 1 tablespoon curry powder
• pinch of cayenne pepper
• 4 cardamoms
• 8 leaves curry
• 1 inch cinnamon stick
• 1 medium onion, sliced
• 3 tablespoons vegetable oil
• 400 g Mutti passata
• 1 cup chicken stock or water
• 1 cup thick coconut milk
• 1/2 teaspoon turmeric powder