Chicken Curry with Coconut Milk
This chicken curry with coconut milk recipe is easy, healthy, and simple. It's a creamy and mild yellow curry with fresh spinach and red peppers that my family just adores. Top with roasted cashews...
Ingredients
- 2 1/2 " piece of ginger
- 1 tablespoon curry powder
- 1/2 cup fresh cilantro
- 1 tablespoon coconut oil or olive oil
- 1/2 teaspoon ground black pepper
- 1/2 medium onion
- 1 red bell pepper
- 2 pounds boneless skinless chicken breast
- 6 ounces baby spinach
- 1 pinch baking soda
- 1 1/2 teaspoons kosher salt
- 4 cloves garlic
- 1, 15 ounce can coconut milk
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