How to Make Tandoori Chicken – Indian Milk & Honey
Use Chef Ipshita's recipe to enjoy the delights of tandoori chicken in your own home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianmilkandhoney.com.
Ingredients
- 1lb boneless chicken thigh
- 1/3 cup Mango Rosewater Lassi - 8 oz
- 1/2 tbsp ginger garlic paste
- 2 tbsp lemon juice for marinade
- 2 tbsp melted ghee
- 1/2 tsp honey
- Salt to taste
- 2 tbsp paprika
- 1 tsp cardamom powder
- 1 tsp cumin powder
- 1 tsp black pepper powder
- 1 tsp fennel powder
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