How to make Tandoori Chicken, Tandoori Murghi, Roasted Tandoori Masala Chicken, Indian recipe

Name: How to make Tandoori Chicken, Tandoori Murghi, Roasted Tandoori Masala Chicken, Indian recipe
Ingredients: 5 chicken legs or 3 lb. (1.3 kg) bone-in chicken pieces; 3/4 cup and 1 tbsp. (200 cc) plain yogurt; 1 tbsp. lemon juice or rice vinegar; 2 1/2 tsp. salt; 2 1/2 tsp. sugar; 1 tbsp. grated ginger; 3 cloves garlic, crushed; 1 tsp. coriander powder; 1 tsp. cumin powder; 1 tsp. paprika powder; 1 tsp. garam masala; 1/8 tsp. black pepper

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Ingredients

5 chicken legs or 3 lb. (1.3 kg) bone-in chicken pieces
3/4 cup and 1 tbsp. (200 cc) plain yogurt
1 tbsp. lemon juice or rice vinegar
2 1/2 tsp. salt
2 1/2 tsp. sugar
1 tbsp. grated ginger
3 cloves garlic, crushed
1 tsp. coriander powder
1 tsp. cumin powder
1 tsp. paprika powder
1 tsp. garam masala
1/8 tsp. black pepper

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How to make Tandoori Chicken, Tandoori Murghi, Roasted Tandoori Masala Chicken, Indian recipe

Ingredients

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