Cinnamon Oat Crêpes with Oat Custard and Blueberries – Mornflake

Ingredients

• 22g Mornflake Jumbo Scottish Oats
• 30g cup of gram flour (chickpea flour)
• 177ml cup of oat milk or any plant-based milk (e.g. soy milk)
• 2 tsp agave syrup sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup Jumbo oats
• 250ml oat milk (or soy milk)
• 3 tsp agave syrup
• 2 1/2 tsp vanilla essence
• A bit of vegetable oil
• A pinch of turmeric for colour (optional)