Oat Crust Chocolate Tart – Mornflake - Mighty Oats
Who knew a vegan dessert could be so rich, chocolatey and decadent? Soaking the cashews overnight means they blend with coconut cream, dates and cacao to make a smooth, creamy filling for this...
Ingredients
- 100g Mornflake Coarse Oatmeal
- 150g ground almonds
- 100g dates, de-stoned
- 40g desiccated coconut
- 2 tbsp maple syrup
- 2 tbsps raw cacao powder
- 2 tbsp coconut oil
- 300g cashew nuts
- 125g coconut cream
- 1 tsp. vanilla extract
- 125g coconut oil, melted
- 50g coconut sugar
- 80g 70%+ dark vegan chocolate, melted
- 100g blueberries
- 100g raspberries
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