Easy Slow Cooker Eggplant Parm

Name: Easy Slow Cooker Eggplant Parm
Total time: 255 min
Ingredients: 2 medium eggplants (about 1.5 pounds or 680 grams); 1 teaspoon salt (5 grams); 2 cups marinara sauce (about 480 mL); 1 teaspoon dried oregano (2 grams); 1 teaspoon garlic powder (3 grams); 2 cups shredded mozzarella cheese (about 8 ounces or 225 grams, plus more for topping); 1 cup grated Parmesan cheese (about 100 grams); Fresh basil or parsley, chopped (optional)

hertaste.net

Looking for a delicious eggplant parm in slow cooker? Try my easy recipe with rich marinara and gooey cheese. Perfect for any night!

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Ingredients

2 medium eggplants (about 1.5 pounds or 680 grams)
1 teaspoon salt (5 grams)
2 cups marinara sauce (about 480 mL)
1 teaspoon dried oregano (2 grams)
1 teaspoon garlic powder (3 grams)
2 cups shredded mozzarella cheese (about 8 ounces or 225 grams, plus more for topping)
1 cup grated Parmesan cheese (about 100 grams)
Fresh basil or parsley, chopped (optional)