Slow Cooker Eggplant Parmesan - Town & Country Supermarkets
Slow Cooker Eggplant Parmesan using gluten-free breadcrumbs and marinara for a delicious, comforting casserole.
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Cooking tools:
- Slow cooker
- Peeler
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Plate
- Paper towel
Ingredients
- 4 pounds of eggplant
- 1 tablespoon salt
- 3 large eggs
- 1/4 cup milk of choice
- 1 1/2 cup gluten free breadcrumbs
- 3 ounces Parmesan cheese or vegan Parmesan
- 2 teaspoons Italian seasoning.
- 4 cups marinara sauce
- 16 ounces mozzarella cheese, sliced or shredded
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